Describe what you're seeing, smelling or tasting — we'll identify the likely cause and the filter types that fix it, with Australian suppliers for each solution.
Key takeaways — if you read nothing else
→Orange/brown staining = iron or manganese. Needs KDF or oxidising filter — carbon alone won't fix it.
→White scale on taps and appliances = water hardness. TAC or salt softener — see the cost comparison.
→Chlorine or chemical taste/smell = disinfection byproducts. Carbon block solves this in most cases.
→Rotten egg smell = hydrogen sulphide or sulphur bacteria. Needs KDF or specific oxidising treatment — not standard carbon.
✓Use the tool below to diagnose your specific symptom and get a targeted filter recommendation for your water.
1
Your symptom
2
A few details
3
Your diagnosis
Step 1 of 3
What's the main problem you're noticing?
Select the symptom that best describes your water issue. You can refine it in the next step.
Step 2 of 3
A few quick details
This helps us narrow down the cause and give you the most relevant recommendation.